Tasca Bodega Menu

Tasca Bodega offers a delightful menu that combines rich flavors and inventive dishes. A standout is the Tournedos de canard served with a crêpe vonassienne, grilled foie gras, and confit d’oignons, creating a sophisticated and flavorful main course. For those seeking seafood, the Fricassée de seiches with pétales de pata negra is an exceptional choice, blending tender squid with the richness of Spanish cured ham. The Poulpe Grillé à la rutabaga offers a unique twist on grilled octopus, complemented by the earthy flavor of rutabaga. To finish the meal, the Tartelette crémeux au chocolat, paired with caramel au beurre salé and a refreshing sorbet fruit rouges, provides a sweet and indulgent conclusion to the dining experience.